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The Black Sheep Cooking Club's Vacation Cooking
Chef Richard "Rick" Boufford of the Black Sheep Cooking Club shows you how to cook good food at reasonable prices while on vacation and still have the time to enjoy the vacation. Even when limited to 2 burners on an electric stove!
In May of 2011, Rick and his wife Diana took a 5,000 mile road trip through 9 western states. One of their favorite stops was a week in an ocean front rental on the west side of San Juan Island where they got to make use of both the kitchen and the local ingredients.
Join Rick as he shows you every step of the way of what they ate, where they got it, what it cost, and exactly how it was prepared.
You can join Rick for more at justgoodfun.net and his blacksheepcookingclub.com