Third Coast Cuisine

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About the author:
Stuart is a celebrity chef, food activist and award winning food writer. Donald also penned the cookbook Amigeauxs - Mexican/Creole Fusion Cuisine. He is a contributor to Southern Tailgater Magazine and the Food Columnist for the Tri-City Review.

Third Coast Cuisine

Recipes from the Gulf of Mexico

Authored by Stuart Reb Donald

The Third Coast refers to America's Gulf region and also includes parts of Mexico and Cuba. The cuisines found there (both native and inspired by settlers) include Mexican, Tex-Mex, Southern, Neuvo Southern, Cajun, Creole, Coastal, Soul, New Florida, Native American, and Cuban. "Third Coast Cuisine" not only features recipes from the region but also explores the history of the cultures that begot them.

A 2010 Gourmand World Cookbook Award Nominee.

Publication Date:
1449995284 / 9781449995287
Page Count:
Binding Type:
US Trade Paper
Trim Size:
8" x 10"
Full Color
Related Categories:
Cooking / Regional & Ethnic / American / Southern States

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