ema cooks

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ema cooks

the environmental management association cookbook

Authored by The Indiana University Environmental Management Association
From an idea by Francie Gary
Designed by Matthew S. Patterson
Edited by Jenna Ruth Morrison

"EMA Cooks" is a cookbook with recipe contributions from EMA members, SPEA faculty and students, as well as family and friends. The cookbook is inspired by Scott Chilcote, a dedicated EMA member and lover of all food. It is bound, full color, 120 pages, with 57 contributors and 98 recipes!

Publication Date:
1451585101 / 9781451585100
Page Count:
Binding Type:
US Trade Paper
Trim Size:
8" x 10"
Full Color with Bleed
Related Categories:
Cooking / Courses & Dishes / General

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