La Caja China Cooking

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About the author:
Perry P. Perkins comes from a long line of professional chefs. As a third generation gourmand, he focuses his love of cooking on bar-b-que, traditional southern fare, and fresh Northwest cuisine.

Perry has written for hundreds of magazines, everything from Writer's Digest and Guideposts, to American Hunter and Bassmaster Magazine. His inspirational stories have been included in twelve Chicken Soup anthologies, as well.

His books include the novels Just Past Oysterville, and Shoalwater Voices, and his new humor collection, Elk Hunters Don't Cry. Perry blogs at www.burninloveblog.com, and you can read more of his work at www.perryperkinsbooks.com.

Perry's books are available at Amazon.com

La Caja China Cooking
 

The secret to perfect roasting

Authored by Perry P Perkins

La Caja China, the Cuban roasting box, has become the toast of foodwriters and celebrity gourmets, including Food Network's THROWDOWN Chef, Bobby Flay.

"La Caja China Cooking" takes you on a gastronomic tourof America, from Miami's classic Cuban dishes, to traditional Texas andCarolina BBQ, to the crisp, fresh flavors of the Pacific Northwest.

Perkins includes grill-top favorites, amazing side dishes, and step-by-stepCaja China instructions for "in-the-box" crowd-pleasers like:

~ True Texas Brisket
~ Pacific Northwest Salmon
~ Southern Roast Turkey
~ Carolina Pork Ribs
~ Memphis Whole Pickin' Pig

So, fire up the coals, pick your favorite recipe, and dazzle your guestswith these simple, yet mouth-watering dishes. Wonderful things canhappen when you think inside the box!


Publication Date:
2010-08-14
ISBN/EAN13:
1451598017 / 9781451598018
Page Count:
172
Binding Type:
US Trade Paper
Trim Size:
7" x 10"
Language:
English
Color:
Black and White
Related Categories:
Cooking / Methods / Barbecue & Grilling




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