La Caja China Cooking

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About the author:
Perry P. Perkins comes from a long line of professional chefs. As a third generation gourmand, he focuses his love of cooking on bar-b-que, traditional southern fare, and fresh Northwest cuisine.

Perry has written for hundreds of magazines, everything from Writer's Digest and Guideposts, to American Hunter and Bassmaster Magazine. His inspirational stories have been included in twelve Chicken Soup anthologies, as well.

His books include the novels Just Past Oysterville, and Shoalwater Voices, and his new humor collection, Elk Hunters Don't Cry. Perry blogs at, and you can read more of his work at

Perry's books are available at

La Caja China Cooking

The secret to perfect roasting

Authored by Perry P Perkins

Recipes and tips for using La Caja China to prepare fabulous dishes from around the world!

Publication Date:
1451598017 / 9781451598018
Page Count:
Binding Type:
US Trade Paper
Trim Size:
7" x 10"
Black and White
Related Categories:
Cooking / Methods / Barbecue & Grilling

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