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About the author:
Don has been dabbling in Cooking for most of his life, and over the past couple of decades he has increased his focus on learning the skills necessary to not only enjoy great meals, but also to be able to prepare many the same great meals he has sampled. Don has traveled around the world in his work, over the years, and has expanded his appreciation for not only other cultures, but also for their varied and interesting foods. His search for culinary knowledge has yielded this collection of interesting Food Facts.
A Reference Guide for the New and Beginner Cook
Donald W Bobbitt
This Book is designed to provide a quick reference of valuable information on various foods, food preparation methods, and Herbs and Spices along with their applications.
If you can't cook at all but want to.
If you can cook a few things but are afraid to try new and more complicated recipes.
If you can cook but are regularly confused by a phrase or name used for foods or dishes, or even preparation methods.
If you have no idea how to select the best and freshest of vegetables and fruits when you go to the Supermarket.
If you are not familiar with Herbs and Spices, but want to know which ones can enhance your foods.
If you have no idea which wines should be served with which foods. Then this book is for you.
- Publication Date:
- 1453861858 / 9781453861851
- Page Count:
- Binding Type:
- US Trade Paper
- Trim Size:
- 6" x 9"
- Black and White
- Related Categories:
- Cooking / Reference