Edible Plant Handbook

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About the author:
ABOUT THE AUTHOR
Robert W. Pelton is considered to be one of the most respected survival experts in the country. He has published a series of four outstanding pocket survival manuals which were the result of 45 years of intense data collecting and firsthand experience, both in and outside the military. These unique survival guides have been widely proclaimed by many leading authorities to be the best and most practical of their kind in the world.
Pelton has been much in demand as a speaker to diverse groups all over the United States on a great variety of survival subjects - pertaining to both urban and wilderness survival techniques. Included are such topics as buying and stocking a backpack, building shelters in the wilderness, long-term food storage for the home, edible and medicinal plants, and so on. Tom R. Murray offers this: "Mr. Pelton puts together rare combinations of intellectual energies as a writer and speaker that will captivate all levels of an audience."
Mr. Pelton may be contacted for convention speaking engagements, speaking before church, scouting and other groups. and can be reached at:
Survival Specialists
865-776-6644
e-mail: christianamerica2@yahoo.com

Edible Plant Handbook
 

Finding Them! Cooking Them! Eating Them!

Authored by Robert W, Pelton

It doesn't take a genius to understand the one most important aspect of surviving. It's having access to drinkable water! Without water a person can't live more than three days.
The second most important thing is food! Men have been known to live more than a month without food. But there's absolutely no need for any person to be deprived of something to eat. Nature is and always has been a good and reliable provider. Everyone should know how to properly use her. Learn to live off the land. It really isn't that difficult. ROBERT PELTON'S OFFICIAL EDIBLE PLANT HANDBOOK tells you all you need to know.
Tom Dodge of Heartland USA said this:"If Heartland USA had a 'Seal of Approval,' these books would surely carry one."


Publication Date:
2011-01-04
ISBN/EAN13:
1453875905 / 9781453875902
Page Count:
182
Binding Type:
US Trade Paper
Trim Size:
8" x 10"
Language:
English
Color:
Black and White
Related Categories:
Cooking / Reference




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