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About the author:
Susan Rose is a home cook with a passion for trying new recipes and cooking techniques. She has applied this passion to the art of cooking venison. In her venison cookbooks, she shares what she has learned about cooking this delicious meat. Her web site, http://greatvenisoncooking.com, has even more recipes, tips, and other fun stuff.
The Hunting Widow's Guide to Great Venison Cooking
Peggy Tyree, Susan Rose
With more than 100 tested recipes, this venison cookbook makes cooking venison fun! You'll get plenty of easy, fun, and delicious venison recipes to try along with tips on how to prepare venison so that it is tender and delicious.
Family Favorites includes staples like roasts, stews, and chili, but it also has delicious appetizers, casseroles, main dishes, and salads. Favorite recipes include Pulled Venison BBQ, Corned Venison, Chipotle Venison Chili, Shepherd's Pie, Guinness Stew, Nutty Venison Saddle, Chili Con Queso, and more! There is something for everyone, and even the pickiest of eaters have dubbed these recipes "yummy."
Hunting Widow Susan Rose hadn't eaten much venison until she met her husband. Faced one year with a freezer full of meat, she set out to learn how to cook venison well. She likes her recipes simple as well as delicious… and easy to make in any kitchen. She ruined many dinners on the quest to provide you with a collection of great venison dishes. Enjoy!
- Publication Date:
- Oct 18 2010
- 1456300636 / 9781456300630
- Page Count:
- Binding Type:
- US Trade Paper
- Trim Size:
- 7" x 10"
- Black and White with Bleed
- Related Categories:
- Cooking / Specific Ingredients / Game