The Spunky Coconut Gluten-Free Baked Goods and Desserts

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About the author:
Kelly V. Brozyna began to study nutrition in 2004 when she and her family were found to have reactions to gluten, dairy, and refined sugar. Inspired by raw food, Kelly incorporates nut milks and natural alternatives to sugar to create grain-free baked goods and desserts for everyone to enjoy. Together, through diet and biomedical treatments, their family is overcoming celiac disease, gluten-intolerance, ADD, and autism with great success. Kelly is the author of The Spunky Coconut Cookbook and the gluten-free food blog www.TheSpunkyCoconut.com. She lives in Boulder County, Colorado with her husband and three daughters.

The Spunky Coconut Gluten-Free Baked Goods and Desserts
 

Gluten Free, Casein Free, and Often Egg Free

Authored by Kelly V. Brozyna
Other Alissa Segersten

The Spunky Coconut Gluten-Free Baking and Desserts illustrated cookbook offers 80 innovative gluten-free and casein-free recipes, including 50 which are egg-free. Inspired by raw food, Kelly Brozyna incorporates nut milks and natural alternatives to sugar to create delicious cake, pie, ice cream, bread, cookies, and breakfast. Ingredients include coconut flour, shredded coconut, nuts and nut flours, whole cooked beans, and seed flours like quinoa and buckwheat.


Publication Date:
Nov 18 2010
ISBN/EAN13:
0982781121 / 9780982781128
Page Count:
114
Binding Type:
US Trade Paper
Trim Size:
8.25" x 8.25"
Language:
English
Color:
Full Color with Bleed
Related Categories:
Cooking / Health & Healing / General




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