Gourmet & Gluten-Free

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About the author:
Since Baldur was diagnosed as a celiac in November 2006, he and his wife Kristín have converted to a gluten-free diet. Initially discouraged by the scarcity of good gluten-free food and ingredients, they started experimenting with converting their favorite recipes and inviting friends and family over to taste the gluten-free versions.

Kristín's profession is the management and coordination of special events and in her spare time she enjoys making new culinary discoveries. Baldur works as a website content manager and is finishing up his Master's degree in Graphic Information Technology.

Kristín and Baldur live in Arizona with their two boys, Alex and Aron.

Gourmet & Gluten-Free
 

Authored by Kristin S Olafs
Authored with Baldur Benediktsson
Photographs by Baldur Benediktsson
Cover design or artwork by Baldur Benediktsson
Edited by Rhonda Montgomery

Enjoy over 60 of our favorite recipes, all gluten-free. Appetizers, salads, main courses, side dishes, soups, desserts, and bread. Recipes for all kinds of occasions, whether you are just cooking for yourself or entertaining a group of friends. Includes information on gluten-free products that we have tried. All proceeds from the sale of this book go towards the adoption of our two wonderful boys.


Publication Date:
Feb 01 2011
ISBN/EAN13:
0983267820 / 9780983267829
Page Count:
82
Binding Type:
US Trade Paper
Trim Size:
6" x 9"
Language:
English
Color:
Full Color
Related Categories:
Cooking / Health & Healing / Allergy




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