How to Milk an Almond, Stuff an Egg, and Armor a Turnip

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About the author:
David Friedman is an academic economist and author and a longtime participant in the Society for Creative Anachronism, a group that does historical recreation from the Middle Ages and Renaissance. He has been cooking from medieval recipes for more than forty years, his wife and co-author, Elizabeth Cook, for more than thirty.

How to Milk an Almond, Stuff an Egg, and Armor a Turnip
 

A Thousand Years of Recipes

Authored by David Friedman
Authored with Elizabeth Cook

A book on medieval and renaissance cooking including more than 330 recipes, articles on how to do a feast, information on what ingredients were available when, and more.


Publication Date:
Jun 14 2011
ISBN/EAN13:
1460924983 / 9781460924983
Page Count:
164
Binding Type:
US Trade Paper
Trim Size:
8" x 10"
Language:
English
Color:
Black and White
Related Categories:
Cooking / History




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