Cooking on the Edge of Insanity

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For more of Emily's work, visit her website.

About the author:
Emily Rosenbaum is a writer, cook, and lousy gardener striving to live sustainably while feeding a family of five. Her publications include Bitch, Skirt!, Hip Mama, Glamour, and Brain, Child. She currently lives in New Jersey, but that's always subject to change.

Cooking on the Edge of Insanity

Authored by Emily Rosenbaum

Emily Rosenbaum is that mother; you know, the one who avoids chemicals, minimizes food waste, shops locally, fears sugar, hides from corn byproducts, and tries to convince her son that lemonade is not a fruit. Don't even get her started on BPAs. Six years after making her first batch of muffins, she's not just pureeing squash and baking bread. She's forming little lumps of chicken-apple-spinach mush into nuggets, coating them in homemade breadcrumbs, and lovingly brushing them with olive oil. She is poised on the edge of craziness, unless she toppled in last Tuesday.

In Cooking on the Edge of Insanity, Rosenbaum shares recipes and tells the tale of living sustainably while cooking for a family of five.

Don't bother to tell her she's nuts. She already knows.

Publication Date:
0615483615 / 9780615483610
Page Count:
Binding Type:
US Trade Paper
Trim Size:
7.5" x 9.25"
Black and White
Related Categories:
Cooking / Essays

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