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Eating for Gastroparesis: Guidelines, Tips & Recipes

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Also from this author: Living (Well!) with Gastroparesis

About the author:
Crystal Zaborowski Saltrelli is a Certified Health Counselor specializing in gastroparesis management. Via one-on-one programs, her blog and her social media pages, she's helped gastroparesis patients worldwide learn to minimize their symptoms, maximize their nutrition, and better understand the condition.

Crystal's interest in holistic health and nutrition began soon after she was diagnosed with idiopathic gastroparesis in 2004 at the age of 23. She eventually went on to study Health Counseling and Holistic Nutrition at the Institute for Integrative Nutrition and became certified by the American Association of Drugless Practitioners in 2010. She also has a Bachelor's Degree from Dartmouth College and has completed continuing education coursework via the Harvard School of Medicine.

In addition to her health counseling practice, Crystal is actively involved in the greater gastroparesis community, currently serving as Nutritional Specialist for the Gastroparesis & Dysmotilities Foundation and patient-advocate for the Digestive Health Alliance. Finally, Crystal is hard at work on the very first book devoted entirely to all aspects of gastroparesis management, which is expected to be published this fall.

For more information, please visit www.LivingWithGastroparesis.com or Facebook.com/LivingWithGastroparesis.

Eating for Gastroparesis: Guidelines, Tips & Recipes
 

Authored by Crystal Zaborowski Saltrelli CHC

Eating for Gastroparesis: Guidelines, Tips & Recipes is a practical, easy-to-understand resource for managing gastroparesis symptoms via dietary modifications.

Written by Gastroparesis Patient-Expert and Certified Health & Nutrition Counselor, Crystal Saltrelli, this indispensable guide answers the most frequently asked questions about eating for gastroparesis, addresses common misconceptions, offers tips for symptom management and provides 50 gastroparesis-friendly recipes.

Eating for Gastroparesis: Guidelines, Tips & Recipes includes:

- The six guidelines of a GP-friendly diet
- A detailed list of GP-friendly foods
- Tips for enhancing nutrition
- Tips for minimizing symptoms
- Answers to common questions
- More than 50 safe and simple recipes — including soups, smoothies, breakfasts, desserts, and family-friendly dishes

Here's what others have said about the digital version of this book:

"I got your book and it is wonderful! It has been a great help to me!" - R.C.

"I just purchased your e-book, Eating for Gastroparesis, and I highly recommend it to all gastroparetics. It's fabulous!" - N.M.

"I purchased your eBook a while back and I love it!" - L.K.

"I just downloaded your book, read it cover to cover, and learned so much!" - M.S.




Publication Date:
May 19 2011
ISBN/EAN13:
1461168643 / 9781461168645
Page Count:
90
Binding Type:
US Trade Paper
Trim Size:
6" x 9"
Language:
English
Color:
Black and White
Related Categories:
Health & Fitness / Diseases / Gastrointestinal




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