Food Renaissance

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About the author:
Mary Jo Sarro, M.Ed. and Christopher A. Sarro created a delicious and nutritious approach to food for a personal renaissance in life.

Mary Jo Sarro, M.Ed. is the Founder and President of Threan Communications, LLC. She has empowered people to make positive life choices and to promote better health through education.

She is Publisher of FoodRenaissance.com, OurNewWorldofFood.com with Mary Jo & Chris Sarro, Bodykids News and the Bodykids Book Series, with nationally acclaimed characters.

Mary Jo is the author of Sarro's College Guide (College P.R.O. Planner/Resource/Organizer) A Step-by-Step Guide for High School Students and has been a contributing columnist and a live radio talk show host.

With a Masters Degree in Education and more than 20 years experience as a social entrepreneur, Mary Jo has played a role in community projects, including NYC Disability Career Day & Expo, US Business Leadership Network Conference, The New York City Marathon for the Disabled, and the Bodykids "Giving Teens a Voice" Bowling Bash and Hospital Benefits.

Mary Jo has a food, nutrition and healthy cooking program and education series on MaryJoSarroTV and MaryJoSarro.com

Christopher A. Sarro is General Counsel to Threan Communications, LLC and Co-Founder of FoodRenaissance.com and OurNewWorldofFood.com with Mary Jo and Chris Sarro.

Chris is a graduate of Harvard University with Honors in Economics and received his Juris Doctorate from Saint John's University School of Law. He is a motivational speaker, events organizer and communications consultant, advocating for people to be proactive about enjoying food to promote better health.

Chris works with individuals, businesses and organizations to help them succeed and to integrate their communications in the traditional and social media. He has been a contributing columnist and a television and radio talk show host. His media productions include, The New World of Food, MaryJoSarroTV, Threan Communications Network (TCN), International Citizen, A Westchester Minute and In Focus.

Chris was the Co-Founder and Moderator of the Westchester Mayors Business Summit, in New York, and advocates for increased entrepreneurship. He is a recipient of the Westchester Golden Apple Service Award, the Rotary International Paul Harris Award and served as Poet Laureate of International District 7230. He was honored as a quarterback by President Gerald Ford with the National Football Foundation Hall of Fame Scholar-Athlete Award.

Food Renaissance
 

Our New World of Food

Authored by Mary Jo Sarro
Authored with Christopher A. Sarro

Mary Jo Sarro, M.Ed. and Christopher A. Sarro created a delicious and nutritious approach to food, as part of a healthy lifestyle to inspire a Food Renaissance for Better Health.

As a couple, Mary Jo and Chris responsibly reduced by a total of over 200 pounds. With greater energy and nutrition, they are sharing the special combinations of scrumptious foods, which inspired a personal renaissance in their life.

Discover the Seven Secrets to Sarro's Synergy of Food, as you explore Mary Jo's "Our New World of Food" Cookbook & Recipes and enjoy all of the inspirations and experiences from their amazing culinary journey.


Publication Date:
2012-01-03
ISBN/EAN13:
1463503717 / 9781463503710
Page Count:
124
Binding Type:
US Trade Paper
Trim Size:
6" x 9"
Language:
English
Color:
Black and White
Related Categories:
Health & Fitness / Weight Loss




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