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Fresh as the Harvest

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Fresh as the Harvest
 

A Season of Cooking with Green Youth Farm

Authored by Heidi Joynt
Authored with Samantha Creightney
Contributions by Laquita Norton, Teirra Scott, Derrick Smith, Shaquita Taylor

Meal preparation is an essential part of the Green Youth Farm program. Students explore new uses for vegetables in meals they prepare for each other. These recipes are a sample of what was created, using farm fresh and seasonal ingredients.


Publication Date:
Sep 08 2011
ISBN/EAN13:
1463578199 / 9781463578190
Page Count:
50
Binding Type:
US Trade Paper
Trim Size:
7" x 10"
Language:
English
Color:
Full Color with Bleed
Related Categories:
Cooking / General




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