Bread in a Bag

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Bread in a Bag
 

A Creative Way to Store Bread!

Authored by Pam Emick

A CREATIVE WAY TO STORE BREADS

Who doesn't love fresh baked bread?

If you have a pantry filled with wheat, oats, flour, dry milk, potato flakes, sugar, etc., you may feel unsure how to use them in recipes you can enjoy.

Why not store these common dry ingredients as the makings for delicious breads in Mylar bags and mason jars?

Learn how to create artisan rounds, flavorful wheat loaves, tender buttery brioche, crescent rolls, chewy bagels, English muffins, and more, all with ingredients safely sealed in bags, ready to make at any time!

You'll appreciate how easy it is to impress your family and friends while using your food storage. Bread in a Bag is a wonderful gift for college students and missionaries too!

Here are fifty selections to enjoy--each one a healthy, nutritious bread. Try them and see!


Publication Date:
2011-09-30
ISBN/EAN13:
1463685610 / 9781463685614
Page Count:
136
Binding Type:
US Trade Paper
Trim Size:
8.5" x 11"
Language:
English
Color:
Black and White
Related Categories:
Cooking / Methods / Quick & Easy




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