The Confederate Cookbook

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The Confederate Cookbook
 

Delicious Recipes From the Deep South

Authored by Michael Jones

Delicious recipes from Captain James W. Bryan Camp 1390, Sons of Confederate Veterans. Included are traditional Southern, Cajun, Creole and Mexican recipes contributed by camp members and friends of the camp.


Publication Date:
2011-12-01
ISBN/EAN13:
1463706952 / 9781463706951
Page Count:
84
Binding Type:
US Trade Paper
Trim Size:
6" x 9"
Language:
English
Color:
Black and White
Related Categories:
Cooking / Regional & Ethnic / Cajun & Creole




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