Special Order Recipes

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Special Order Recipes
 

Low Fat, Low Carb, High Protein

Authored by Janice OBryan

A unique recipe writing style that allows the home cook to adapt recipes based on likes and/or dietary needs. Each recipe starts from a Basic Recipe and builds on that foundation to allow a variety of combinations with very simple changes to the base recipe. The book contains over 120 recipe variations, based on 25 basic recipes. This volume focuses on recipes with low fat, low carb and high protein foods.


Publication Date:
2011-12-04
ISBN/EAN13:
1463765622 / 9781463765620
Page Count:
80
Binding Type:
US Trade Paper
Trim Size:
8.5" x 8.5"
Language:
English
Color:
Full Color with Bleed
Related Categories:
Cooking / Health & Healing / Low Fat




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