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Di Pizza e Pizzerie

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Di Pizza e Pizzerie
 

A Professional Guide to Pizza Making

Authored by Dante, Daniela Barbieri
Translated by Leanne Schiavello
Editorial coordination by Daniela Cisi

"Di Pizza e Pizzerie" is a guided tour inside the secrets of pizza making- and the challenging world of pizza business. A perfect blend of either art and technique, tradition and innovation, ancient practices and modern requirements. With practical suggestions on how to run your own pizza shop.

AUTHORS' NOTE: The recipes provided in this book are intended for professional use and could hardly adapt to home cooking. Nevertheless, home cooks and pizza passionates may find lots and lots of ideas, tips and tricks for a result more similat to a professional.




Publication Date:
2012-08-08
ISBN/EAN13:
1466356359 / 9781466356351
Page Count:
170
Binding Type:
US Trade Paper
Trim Size:
6" x 9"
Language:
English
Color:
Black and White
Related Categories:
Cooking / Courses & Dishes / Pizza




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