International Recipes

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International Recipes

Authored by Grace Bridges, Narelle Atkins, Marion Ueckermann, Sandra Orchard, Marcia Lee Laycock, Alice Valdal, Jo-Anne Berthelsen, Lisa Harris, Donna Fletcher Crow, Valerie Comer, Jeanette Windle, Jenn Kelly, LeAnne Hardy, Ruth Ann Dell, Shirley Corder, Rita Stella Galieh, Dale Harcombe

We are authors of Christian fiction, representing a variety of rich cultural traditions from Tasmania to Brazil to Mozambique.

As we celebrate two years of blogging together to promote International Christian Fiction, we offer you,
our readers, this collection of favorite foods.

Travel with us around the world as we sample delicacies that uniquely represent our home countries or the settings of our books.

Try our exciting selection of entrees, sides, mains, desserts and snacks:

* Peanut soup from Bolivia.
* Chicken croquettes from Brazil.
* Cornbread from Tennessee, USA.
* Cranberry salad from Australia.
* Bobotie and Cape Lamb Pie from South Africa.
* Mennonite stew and spicy chili from Canada.
* Passionfruit and coconut cake from Mozambique.
* Pavlova from New Zealand.
* Scones from England.

And many more! Over 40 recipes in all.

Publication Date:
1466474300 / 9781466474307
Page Count:
Binding Type:
US Trade Paper
Trim Size:
8.5" x 8.5"
Black and White
Related Categories:
Cooking / Regional & Ethnic / International

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