Vegan Comfort

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About the author:
Sherrilyn Reed lives in Tacoma, Washington. She is the mother of five children and seven grandchildren. She has been preparing vegan meals for her family for over twenty years. There has been much trial and error, but what emerged was a wholesome diet that is both nutritious and delicious. Sherrilyn has a Masters Degree in Human Resources Management from Chapman University.

Vegan Comfort

Recipes that hit the spot

Authored by Sherrilyn Reed

Vegan Comfort
A vegan cookbook

Publication Date:
1475181396 / 9781475181395
Page Count:
Binding Type:
US Trade Paper
Trim Size:
8" x 10"
Full Color
Related Categories:
Cooking / Vegetarian & Vegan

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