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Kali: The Food Goddess

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About the author:
Kali Amanda Browne was born in New York City, came of age in Puerto Rico and has lived her entire adult life in Brooklyn, NY - writer, food enthusiast, devoted daughter, marketing specialist, technology analyst, big mouth with a daemon tongue, and super geek with pagan tendencies. You can follow all projects at - from fiction, short stories, and cookbooks, to online articles and commerce, blogs and social media.

Kali: The Food Goddess

Vols. 1 & 2

Authored by Kali Amanda Browne

Volume One: An edited compilation of recipes and essays published in novelist Barbara Bretton's website between 2006 - 2010. Recipes and cuisines include Puerto Rican, Spanish and Chinese, along with adaptations of some continental classics.

Volume Two: A short compilation of recipes from all the places of origin in the Goddess's gene pool. Not the definitive international cookbook, but an introduction to a few relatively exotic ingredients for those who like to try new flavors and experiment in the kitchen.

Be forewarned: If you happen to be a white supremacist and a foodie, this book is going to make you severely conflicted.

Publication Date:
147755596X / 9781477555965
Page Count:
Binding Type:
US Trade Paper
Trim Size:
6" x 9"
Black and White
Related Categories:
Cooking / General

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