Jane Butel's Best of Southwestern Grilling Meat, Poultry and Fish

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About the author:
Jane Butel, author of the best-selling Chili Madness, is an authority on American Southwest and Regional Mexican cooking. She has published over 20 cookbooks and JaneButelCooking.com has been recognized as one of the best culinary schools in the world by Bon Appetit.

Jane Butel's Best of Southwestern Grilling Meat, Poultry and Fish
 

Authored by Jane Butel
Edited by Linda Weissinger Lupowitz

We had a great time developing and testing the recipes for the original Jane Butel's Southwestern Grill - originally published in 1996.
This new collection is a "Best of Southwestern Grilling" with an emphasis on the main event: grilled meats, poultry and seafood.


Publication Date:
Jul 22 2012
ISBN/EAN13:
1478197935 / 9781478197935
Page Count:
72
Binding Type:
US Trade Paper
Trim Size:
5.5" x 8.5"
Language:
English
Color:
Full Color
Related Categories:
Cooking / Regional & Ethnic / American / Southwestern States




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