Our Favorite Jamaican Recipes

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About the author:
Three Jamaican Daughters Remember Their Mothers' Cooking

Our Favorite Jamaican Recipes

Three Jamaican Daughters Remember Their Mothers' Cooking

Authored by Trudy Hanks, Maureen Tapper, Rebecca Marshall
Photographs by Don Hanks, Gordon Tapper, Trevor Marshall
Contributions by Teddy Pilliner, Rosy Pilliner, Margaret Marshall

If you eat with your eyes, you will gorge yourself through this cookbook from three Jamaican daughters remembering their favorite recipes
and invoking childhood memories and tastes.

As the sub-title suggests, this cookbook includes recipes of meals, drinks, and desserts, that were enjoyed by the authors when they were growing up in Jamaica.
They have also related a few of their childhood memories, and included interesting facts about
Jamaican cuisine; as well as photos of some of the ingredients used in the recipes.

Over 55 Recipes of Entrees, Side Dishes, Desserts, and Beverages with mouthwatering, full-color photographs.
Included are recipes for our version of the popular and spicy Jerk Seasoning; delicious Escoveitch Fish; rich and savory Curry Goat and Curry Chicken; tempting Jamaican Rum Punch;
ambrosial Icebox Cake; and many more tasty treats.

These recipes are sure to also become favorites of your family.

Publication Date:
1479155055 / 9781479155057
Page Count:
Binding Type:
US Trade Paper
Trim Size:
8.5" x 11"
Full Color
Related Categories:
Cooking / Regional & Ethnic / Caribbean & West Indian

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