Honey!  It Turned to Sugar!

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About the author:
Grant F.C. Gillard is a Presbyterian Pastor and small scale, commercial beekeeper in Jackson, Missouri. A beekeeper since 1981, he presenty manages 200 hives and sells his honey at local farmer's markets, local stores and from his driveway with an honor box. He is currently president of the Missouri State Beekeepers Association and can be found at http://www.grantgillard.weebly.com

Honey! It Turned to Sugar!

Dealing with issues of granulated honey

Authored by Grant F.C. Gillard

Honey is the only food that will never spoil. However, honey will crystalize or granulate, a process that some people like to say, "My honey turned to sugar!"

Well, rest assured, the honey didn't turn into anything. It's still honey. The natural, and eventual process of granulation is easily reversed with a source of heat, preferably at low temperatures.

The warmth will return the granulated honey back into liquid honey. Store-brand honey, pasteurized for a longer shelf-life, gives naturally produced, local raw honey a bad name as store-brand honey seldom granulates. Unpasteurized honey and local raw honey will granulate faster, thus confusing customers.

Publication Date:
1480220345 / 9781480220348
Page Count:
Binding Type:
US Trade Paper
Trim Size:
5" x 8"
Black and White
Related Categories:
Cooking / Health & Healing / General

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