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About the author:
I have always loved to cook and have had the pleasure of starting many friends and family on their path to find their "inner cook". I catered for a company that produced television commercials until a job transfer moved me to another city and have written local cookbooks for years.
I had not given much thought to producing cookbooks for a larger audience until Amazon came along. I now have the time to devote to the projects and it is going to be a blast.
I'll Have The Soup And Salad
Know About Cooking Series, Volume I
When you envision the perfect bowl of steamy, delicious soup, what comes to mind? Is it the soup your mother or grandmother used to make from scratch using fresh vegetables and fresh beef or chicken simmered in a savory broth with just the right mixture of herbs and garlic? Maybe your dream soup is a thick, rich bowl of New England Clam Chowder. Or maybe it's a nice can of condensed soup that you add a can of water to and Voila - you have your favorite soup. What? Scratch that last one because you won't find any of that in this book. You will, however, find the first two.
You will find 26 soup recipes with some of the classic soups like:
Chicken Noodle Soup
Southern Style Vegetable Soup
Cheddar Cheese and Potato Soup
Some are fairly quick to make, but some take time. I do not apologize for that. If something is worth doing, it's worth doing right. Plan ahead and make the ones that take longer to prepare on the weekends. Most of these soups freeze beautifully, so it is the "cook once, serve three times" philosophy. You'll thank me for that once you get the hang of it.
You will also find 12 recipes in the salad section including:
Basic Vinaigrette Salad Dressing
Green Garden Salad
In addition to the salad recipes, there is a section there called Popular Salad Ingredients that has over 30 items and suggestions of ingrediets to add to a basic salad, complete with a nutritional analysis of each ingredient so you can make an informed choice of what to add.
The recipes in this book will have the number of servings, preparation time and total time from start to finish. Your time may vary if you are just starting to learn to cook. There is also a nutritional analysis with each recipe calculated using the USDA database, Version SR-24. A nutritional analysis is very important if you have any diet restrictions or if you are trying to lose weight.
Cooking Tips and Techniques have been included to help new cooks get their bearings in the kitchen. I hope seasoned cooks can pick up a useful tidbit or two also.
I hope you enjoy I'll Have The Soup And Salad and find many useful ideas for feeding your family and friends.
- Publication Date:
- 1481091522 / 9781481091527
- Page Count:
- Binding Type:
- US Trade Paper
- Trim Size:
- 6" x 9"
- Black and White
- Related Categories:
- Cooking / General