The Sporting Chef's Favorite Wild Game Recipes

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The Sporting Chef's Favorite Wild Game Recipes
 

Authored by Scott Leysath
Photographs by William Karoly
Managing editor Maureen McCarthy
Edition: 6

New Camping Section added.

300 Wild Game Recipes. Lots of professional suggestions for great wild game cooking results. Scott Leysath's Favorite Wild Game recipe book has been one of the bestselling wild game cookbooks of all time. Scott is the official chef for Ducks Unlimiited and many state waterfowl associations from South Carolina to California, as well as being connected with hunting and fishing organizations. Recipes include a wide variety of fish, upland game, big game, fowl and sauces that have won gold ribbons. Leysath is also on TV at www.huntfishcook.com.

Accomplished Restaurateur, Chef, Author and Personality
Experience ranges form corporate management of a chain of Western US restaurants to owning his own popular restaurant and catering enterprises in Sacramento, California. In addition to offering sensational domestic wild game dishes on his menus, Scott prepared irresistible entrees for customers who would bring their game to the restaurant to learn how to do it the right way.

His cookbook is in its seventh printing and continues to receive rave reviews across the country. Scott also hosted two nationally-distributed cooking videos and can be seen and heard regularly on several radio and television programs. He spent four years on both sides of the camera on HGTV's 'Home Grown Cooking' with Paul James. When not cooking with the show's host or offering insightful cooking tips on camera, Scott served as Executive Chef behind-the-scenes.

Scott has found his niche in gourmet fish and game cooking and has become the premier authority on the subject.

Scott Leysath has served as official chef for Ducks Unlimited, the California Waterfowl Association, and other state waterfowl associations for many years. He currently hosts a popular TV cooking show titled, "HuntFishCook." Scott owned Silver Sage Catering and a restaurant in Sacramento. For the past two decades he has chefed for special groups, conventions, associations and believe it or not weddings.

"Scott Leysath is himself a sportsman who understands the satisfaction of the chase. . .and the sauces and marinades that transform an ordinary dish into something special."-Sports Afield.

"He's practically a crusader when it comes to teaching fellow hunters and fishermen how to make tasty use of what they catch."-The Post & Courier, Charleston, SC.

"Viewers Choice Favorite On Airi Personality," - The Sportsman Channels

"As one of the leading authorities on wild game cooking, Scott Leysath can make virtually anything wearing fur, feathers or fins come deliciously alive."-The Denver Post

Look for Scott's new cable TV show: "Dead Meat."


Publication Date:
2013-02-25
ISBN/EAN13:
1886571503 / 9781886571501
Page Count:
290
Binding Type:
US Trade Paper
Trim Size:
6" x 9"
Language:
English
Color:
Black and White
Related Categories:
Cooking / Seasonal




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