Eating Well On The Road

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Eating Well On The Road

A Travel Writer's Strategy for Weight Loss, Health Eating and Lifestyle Changes

Authored by Candy B. Harrington

Eating Well on the Road focuses on an easy to implement Lifestyle Plan, and includes tips, strategies and resources that will help you lose weight and keep it off — at home, as well as on the road. This common sense approach to weight loss helped travel writer Candy Harrington and her travel photographer husband Charles Pannell, shed pounds, lower their cholesterol levels, and avoid hypertension.

This handy resource includes over 100 low-calorie recipes, plus details about:

  • How to Really Read Labels
  • Implementing Menu Planning
  • Finding the Right Snacks
  • How to Dodge Hidden Sodium and Lower Your Blood Pressure
  • Fast Food Restaurants to Choose and Avoid
  • Cutting Calories When You Fly
  • Keeping it Healthy at Restaurants
  • Road Trip Dining Dos and Don’ts
  • Healthier Food Choices on Cruise Ships
  • Dodging Calories at Cocktail Receptions

Publication Date:
0615945619 / 9780615945613
Page Count:
Binding Type:
US Trade Paper
Trim Size:
7" x 10"
Black and White
Related Categories:
Cooking / Health & Healing / Weight Control

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