Professional Waiter & Waitress Training Manual with 101 SOP

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About the author:
Hotelier Tanji is the owner of world's most popular free hotel management training blog . She and her team run this hotel management training blog to educate young hospitality professionals.

Hospitality School ( is world's leading free hotel management training blog that publishes hundreds of free training tutorials from 2010. Our expert writing team has produced hotel & restaurant management training tutorials, lectures and Standard Operating Procedures (SOP) for our readers. Thousands of people visit this blog daily to get free & high quality academic and professional training. It doesn't matter whether you are a hotel management student or a new hospitality worker or a job seeker or even an experienced hotel staff-this site will be suitable and helpful for you all.

Our Current Training Manuals:

1: 170 Hotel Management Training Tutorials
2: Hotel Front Office Training Manual with 231 SOP
3: Hotel Housekeeping Training Manual with 150 SOP
4: Professional Waiter & Waitress Training Manual with 101 SOP
5: Hospitality Career Opportunities: Learn Secrets to Get Jobs in Hotels, Restaurants & Motels

Our Upcoming Training Manuals:

1: Professional Business English for Hotel & Tourism Industry
2: Effective Guest Complaint Handling Techniques in Hotel & Restaurant
3: Hotel Room Service Training Manual

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Professional Waiter & Waitress Training Manual with 101 SOP

Practical Food & Beverage Service Guide for Hotelier & Hospitality Students

Authored by Hotelier Tanji
Edition: 1

[ Recommended: Download Ebook Version (PDF) of this book from here: ]

Professional Waiter & Waitress Training Manual with 101 SOP, 1st edition is a self-study practical food & beverage training guide for all Food and Beverage professionals, either who are working in the hotel or restaurant industry or novice ones who want to learn the basic skills of professional restaurant service to accomplish a fast track, lavish career in hospitality industry. ,world's most popular free hotel & restaurant management training blog combines 101 most useful industry standard restaurant service standard operating procedures (SOP) in this manual that will help you to learn all the basic F& B Service skills, step by step.

This training manual will enable readers to develop basic service skills that will be required to handle guests at different situations and at the same time enlighten you with high quality service skills that will ensure better service, tips and repeat business.

Professional Waiter & Waitress Training Manual with 101 SOP, 1st edition is a great learning tool for novice hospitality students and also a useful reference material for expert hoteliers. This manual will be a helpful practical resource for both - those working at 5 start hotel or those at small restaurant.

We have made this manual concise and to the point so that you don't need to read boring texts. This book will solve most the fears that a waiter or waitress has to face every day. Bonus Training Materials: Read 220+ Free Hotel & Restaurant Management Training Tutorials from Here:

Publication Date:
1492733164 / 9781492733164
Page Count:
Binding Type:
US Trade Paper
Trim Size:
8.5" x 11"
Black and White with Bleed
Related Categories:
Business & Economics / Industries / Hospitality, Travel & Tourism

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