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About the author:
In 2002, Cameo Edwards was living in San Francisco and discovered she was gluten sensitive after two years of stomach pain and misleading diagnoses. Going gluten-free was a life changing experience for Cameo. There were no high quality GF foods on the market at that time, even in a progressive part of the world like the Bay Area. Determined to eat the foods she loved once again, she began baking and selling her gluten-free, dairy-free desserts in 2003. Crave seemed like the perfect name for this bakery since her frustrations came from food Cravings in which she could no longer safely indulge. These all-natural, allergy friendly desserts Cameo created finally satisfied her cravings and made her customers happy!
Crave Bakery Gluten Free Cookbook
Over 60 Gluten and Dairy Free Recipes from San Francisco's First Gluten Free Bakery
10th Anniversary Cookbook
The explosion of gluten-free and allergy-free foods is exciting and crucial for Celiacs, those with gluten sensitivity, autistic children who benefit from a GFCF diet and many others with food allergies. This cookbook is a collection of over 60 Recipes made by Crave Bakery for their line of high-end grocery desserts or decadent wedding and party cakes in the Bay Area since 2003. This book includes lots of gorgeous photos and clear instructions for gluten free and dairy free desserts: Cakes, Cupcakes, Frostings, Fillings, Brownies, Cookies, Tarts and Muffins.
"Cameo's products are hands-down the best gluten-free baked goods I have ever tasted. It is an absolute pleasure to let you know we really do have Cameo's personal legacy, which comprises Crave's ever popular gluten-free recipes, at OUR finger tips here in this very book!"
Tina Turbin, Author, Blogger and Gluten Free Advocate
"Considering how many people with gluten issues also have dairy issues, it has always surprised me that most gluten-free baked goods contain a lot of dairy. Crave Bakery was one of the first gluten-free bakeries to offer dairy-free baked goods that tasted like they were full of butter!"
Kelly Courson, Creator and Writer at Celiac Chicks
Beyond recipes, this book also includes helpful information such as:
- Wheat Flour Substitute Recipe
- Recipes organized by difficulty
- Clear allergen statements for each recipe
- Recommended Gluten Free Ingredients
- Gluten Free Baking Tips
- Decorating Tips
Printed in the USA.
- Publication Date:
- 098942393X / 9780989423939
- Page Count:
- Binding Type:
- US Trade Paper
- Trim Size:
- 7" x 10"
- Full Color with Bleed
- Related Categories:
- Cooking / Health & Healing / Gluten-Free