Parsi Cuisine

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About the author:
Since 1999, Rita Kapadia, founder of, has provided recipes, food news, health tips and articles on her website. Rita has published several Parsi Cuisine cookbooks.

(c) 1999-2017, or its affiliates. All Rights Reserved.

Parsi Cuisine

Mava Cake Lovers

Authored by Rita Kapadia
Edition: 1

This is a Parsi Cuisine Series Cookbook.

Harkening back to our countries of origin, to celebrate the New Year and the coming of Spring on March 21st (Jamshedi Navroz) we are suggesting that we tell our friends and neighbors who we are by sharing a snippet of our culture, and reviving the tradition of giving them a gift of 'mithu mohnu' - any sweet dish.


We suggest we make something sweet (shirini) for six or more of our neighbors, gift-wrap it nicely, include a little write up (available from us upon request) in your gift box/plate/basket and deliver it personally to them on or the day before Jamshedi Navroz. Suggestions for 'mithoo mohnu' include: b mava cake, kummas, parsi mava ni boi, dar ni pori or any other traditional sweet dish. Recipes and step-by-step instrauctions for making these are included in this cookbook.

Publication Date:
1495920267 / 9781495920264
Page Count:
Binding Type:
US Trade Paper
Trim Size:
8.5" x 11"
Full Color
Related Categories:
Cooking / Regional & Ethnic / International

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