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From the Galley of...

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From the Galley of...

The 60th Anniversary Collection of Seafarer's Recipes

Authored by Frances Rennie
Designed by Alex Blackwell

From the Galley of... includes well over 250 recipes that are regularly prepared on small sailing boats. These recipes were written by members of the Ocean Cruising Club, who have been caring for and feeding crew on the world’s oceans for 60 years.

Whether in distant lands where familiar ingredients are unavailable or in local harbours sharing potluck with fellow cruisers, this is a collection of recipes for cooking meals both underway and at anchor. They can, of course also all be done in a proper kitchen. Being 'boat recipes' they are by and large simple to cook, tasty, and nutritious.

A shared meal is often the start of a lifelong friendship among adventurous souls. Join the members of the Ocean Cruising Club in the cockpits and beaches of distant places to celebrate 60 years of breaking bread together in some of the world’s most remote and exotic destinations.

Please visit for more information on the Ocean Cruising Club.

From the Galley of... provides tips as well as 250 recipes covering:

      Hints & Tips
      Boat Provisioning
      Starters, Dips, Sauces
      Lunch and Small Meals
      Meat Dishes
      Poultry Dishes
      Fish Dishes
      Pasta and Rice Dishes
      Cooked Vegetables / Vegetarian Dishes
      More Baked Goodies
      Kids’ Corner
      Pressure Cooker Recipes
      Alcoholic/Non Alcoholic Drinks

Publication Date:
1496035321 / 9781496035325
Page Count:
Binding Type:
US Trade Paper
Trim Size:
5.5" x 8.5"
Black and White
Related Categories:
Cooking / General

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