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Improving Productivity & Performance  in the Hospitality Sector: Getting It Done

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To Institute of Productivity Academy

Improving Productivity & Performance in the Hospitality Sector: Getting It Done
 

Authored by John Heap, Mike Dillon, Tracy Todd

The Hospitality Sector is crowded and competitive and modern hoteliers and restaurateurs must wring every ounce of performance out of their facilities and their staff. This book takes a structured and systematic approach to helping hospitality providers address issues of productivity and performance whilst also addressing the concerns of informed consumers about social and environmental issues.

The book uses an ongoing case study to help readers translate the content into practice and most of the Chapters in the second section of the book include a section on "Getting It Done".


Publication Date:
2014-04-02
ISBN/EAN13:
0957272650 / 9780957272651
Page Count:
164
Binding Type:
US Trade Paper
Trim Size:
6" x 9"
Language:
English
Color:
Black and White
Related Categories:
Business & Economics / Management / General




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