Parsi Cuisine

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About the author:
Since 1999, Rita Kapadia, founder of, has provided recipes, food news, health tips and articles on this website. Recently, Rita has published several Parsi Cuisine cookbooks. Cookbooks are sold on worldwide. Our Parsi Cuisine cookbooks are a labor of love. The cookbooks began in an effort to maintain and preserve our recipes and traditions for the next generation, many of whom have been raised in USA, UK, Australia, France, Germany, Canada and other countries outside of India. Written for today's generation of cooks and food enthusiasts, the cookbook "Parsi Cuisine Manna of the 21st Century" by Rita Jamshed Kapadia provides a treasure trove of recipes, along with an immersive cultural experience for those seeking to understand this ancient and timeless cuisine. Besides being a reference, a coffee table item, it also makes a ideal gift for your children and friends.

Parsi Cuisine


Authored by Mrs Rita Jamshed Kapadia

Welcome to Parsi Cuisine Series - Seafoods

You will be treated to new fusion cuisine, as well as old recipes dug up from old cookbooks.

There is an old Indian wife's tale - "Fish and Rice are brain nurturing foods and the intelligence of a child grows when these are consumed".

Publication Date:
1496075293 / 9781496075291
Page Count:
Binding Type:
US Trade Paper
Trim Size:
8.5" x 11"
Full Color
Related Categories:
Cooking / Regional & Ethnic / Indian & South Asian

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