Desserts

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Desserts
 

Sweet and Savory Desserts, Breakfast and Snack recipes are featured in this volume. Parsi Customs, Traditions and historical background is given wherever appropriate.

Authored by Rita Jamshed Kapadia

The "Desserts" series cookbook has authentic, tested mouth-watering recipes with historical background of traditional Parsi Cuisine.

Recipes:
Sev
Dudh ni Sev
Malido
Bhakhra
Nankhatai
Parsi Popatji / Popatjee
Chapat
Batasa
Surti Sweet Batasa
Sandhra
Hariso
Mava ni Boi
Dar ni Pori
Parsi Wine Biscuit with Currants
Ravo
Doodh na Puff
Khajoor Ghari / Date Turnovers
Lagan nu Custard
Parsi Mitthu Dahi
Falooda
Rose Sherbet
Nishato
Ice Cream made the Old Fashioned Way
Pistachio Kulfi
Kumas
Kopra Paak
Parsi Chokha ni Kheer
Sutarfeni
Varadhvara
Indian Tea
Kerala "God's Own Country"
Indian Chai
Mint Tea (Pudina Chai)
Ginger Tea
Lemon Green Tea
Spiced Masala Chai
Cardamom Tea
Parsi Chai with Lemon Grass


Publication Date:
2014-03-04
ISBN/EAN13:
1496123514 / 9781496123510
Page Count:
46
Binding Type:
US Trade Paper
Trim Size:
8.5" x 11"
Language:
English
Color:
Full Color
Related Categories:
Cooking / Courses & Dishes / Desserts




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