Pickles, Chutney, Masala and Preserves

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Pickles, Chutney, Masala and Preserves
 

Parsi Cuisine

Authored by Rita Jamshed Kapadia

Pickles are the poor men's vegetable. Did you know in India, many folks eat pickles for lunch with bread?

This is actually very healthy and avoids all the cholesterol issues. Pickles have turmeric, fenugreek and other healthy ingredients. Spices and herbs like mint, garlic, ginger and turmeric promote good health.


Publication Date:
2014-03-07
ISBN/EAN13:
149612412X / 9781496124128
Page Count:
62
Binding Type:
US Trade Paper
Trim Size:
8.5" x 11"
Language:
English
Color:
Full Color
Related Categories:
Cooking / Regional & Ethnic / Indian & South Asian




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