Parsi Custards and Egg Dishes

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Parsi Custards and Egg Dishes
 

Parsi Cuisine

Authored by Rita Jamshed Kapadia

Parsis love Eggs and there are so many dishes made the traditional way in this cookbook. To name a few - the favorite Akuri, Papeta par eedu, Sali par Eedu, Khima par Eedu, Lagan nu Custard, Malido, Bhakhra, Popatjee, Akuri, Bharuchi Akuri, Paneer Akuri, Khichri Saas, Egg Curry Chawal and Egg related dishes.


Publication Date:
2014-03-07
ISBN/EAN13:
1496124952 / 9781496124951
Page Count:
118
Binding Type:
US Trade Paper
Trim Size:
8.5" x 11"
Language:
English
Color:
Full Color
Related Categories:
Cooking / General




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