Parsi Custards and Egg Dishes

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About the author:
About Rita: Since 1999, Rita Kapadia, founder of ParsiCuisine.com, has provided recipes,food news, health tips and articles on this website. Recently, Rita has published several Parsi Cuisine cookbooks. Cookbooks are sold worldwide.

Rita's Parsi Cuisine Cookbooks are a labor of love.The cookbooks began in an effort to maintain and preserve our recipes and traditions for the next generation, many of whom have been raised in USA, UK,Australia, France, Germany,Canada and other countries outside of India.

Parsi Custards and Egg Dishes
 

Parsi Cuisine

Authored by Rita Jamshed Kapadia

Parsis love Eggs and there are so many dishes made the traditional way in this cookbook. To name a few - the favorite Akuri, Papeta par eedu, Sali par Eedu, Khima par Eedu, Lagan nu Custard, Malido, Bhakhra, Popatjee, Akuri, Bharuchi Akuri, Paneer Akuri, Khichri Saas, Egg Curry Chawal and Egg related dishes.


Publication Date:
2014-03-07
ISBN/EAN13:
1496124952 / 9781496124951
Page Count:
118
Binding Type:
US Trade Paper
Trim Size:
8.5" x 11"
Language:
English
Color:
Full Color
Related Categories:
Cooking / Regional & Ethnic / Indian & South Asian




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