The Bettyskitchen Cookbook

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About the author:
Betty Peercy Givan was born in Monticello, Kentucky, the youngest of six children. Early in life she became interested in the preparation of food, and began creating and collecting recipes at the age of 12. She recently retired from her career as a professor of mathematics and has spent the past four years combining her teaching talents with her hobby of cooking to create the bettyskitchen channel on YouTube.

The Bettyskitchen Cookbook

2013 Recipes

Authored by Betty Givan

This cookbook, "The Bettyskitchen Cookbook: 2013 Recipes," is a supplement that contains all 154 recipes made in the year since Betty's last cookbook, "The Bettyskitchen Collection: Second Edition," was produced. Together, they contain the nearly 1,200 recipes that Betty has demonstrated on her popular YouTube channel, bettyskitchen.

Her style of cooking is mainly Southern homestyle food, but she has also uploaded quite a few dishes that did not originate in the South as well as many that she has created. She and her husband, Rick, have also expanded the focus of bettyskitchen to include their lifestyle, such as dinners out, trips, vacations, family gatherings and celebrations-each of which includes references to food and culminates in the demonstration of a recipe that they encounter during that experience.

A demonstration of each of the recipes included in this cookbook can be seen on the bettyskitchen channel of YouTube as well as on Betty's website,

Publication Date:
1496156579 / 9781496156570
Page Count:
Binding Type:
US Trade Paper
Trim Size:
8.5" x 11"
Black and White
Related Categories:
Cooking / Courses & Dishes / General

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