Frontiers in Food Policy

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Frontiers in Food Policy
 

Perspectives in sub-Saharan Africa

Authored by Falcon and Naylor, Eds.
Edited by Walter P. Falcon, Rosamond L. Naylor

Frontiers in Food Policy: Perspectives on sub-Saharan Africa is a compilation of research stemming from the Global Food Policy and Food Security Symposium Series, hosted by the Center on Food Security and the Environment at Stanford University and funded by the Bill and Melinda Gates Foundation. The series, and this volume, have brought the world's leading policy experts in the fields of food and agricultural development together for a comprehensive dialogue on pro-poor growth and food security policy. Participants and contributing authors have addressed the major themes of hunger and rural poverty, agricultural productivity, resource and climate constraints on agriculture, and food and agriculture policy, with a focus on sub-Saharan Africa.


Publication Date:
Jun 06 2014
ISBN/EAN13:
1497516552 / 9781497516557
Page Count:
576
Binding Type:
US Trade Paper
Trim Size:
8.5" x 11"
Language:
English
Color:
Black and White
Related Categories:
Social Science / General




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