The Non-Dairy Evolution Cookbook

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The Non-Dairy Evolution Cookbook
 

A Modernist Culinary Approach to Plant-Based, Dairy Free Foods

Authored by Skye Michael Conroy

The Non-Dairy Evolution Cookbook is a follow-up to The Non-Dairy Formulary and offers new and improved plant-based, dairy-free recipes to delight your palate.

Detailed step-by step instructions are provided for creating non-dairy butter, milks and creams using a variety of plant-based ingredient options; cultured butter; cultured raw buttermilk; cultured cashew-based creams; Greek-style yogurt and sharp, tangy cultured cheeses; "instant" soymilk or almond milk-based cheeses that shred and melt; tofu-based cheeses; delicious eggless egg recipes; and delectable non-dairy desserts including puffy, gelatin-free marshmallows! Good karma never tasted so delicious!

Please note that the cookbook contains no photos. As a companion reference guide, TheGentleChef.com website offers a full-color photo gallery of many of the recipes in the cookbook. A digital copy of the cookbook with full-color photos depicting the recipes is also available through the website.

Allergy warning: Most of the recipes in this book involve soy, cashew nuts or almonds.


Publication Date:
2014-05-17
ISBN/EAN13:
1499590423 / 9781499590425
Page Count:
160
Binding Type:
US Trade Paper
Trim Size:
8.5" x 11"
Language:
English
Color:
Black and White
Related Categories:
Cooking / Vegetarian & Vegan




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