Nutrition and Physiology with Biochemical Models

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Nutrition and Physiology with Biochemical Models
 

Authored by Dr John A Allocca
Edition: 1

This book covers nutrition, physiology, and biochemical models.

Table of Contents
Chapter 1 - The Cells, Immunity, and Circulation
Chapter 2 - Digestion
Chapter 3 - Carbohydrates
Chapter 4 - Proteins
Chapter 5 - Lipids
Chapter 6 - Defining Carbohydrate, Protein, and Fat
Chapter 7 - Vitamins
Chapter 8 - Minerals
Chapter 9 - Foods High in Essential Nutrients
Chapter 10 - Composition of Common Food
Chapter 11 - Phytochemicals
Chapter 12 - Eicosanoids
Chapter 13 - Biochemical Pathways and Models
Chapter 14 - The Glycemic Index
Chapter 15 - Digestive Enzymes
Chapter 16 - Blood Chemistry Evaluation
Chapter 17 - Urinalysis
Chapter 18 - Body Weight
Chapter 19 - Estimating Total Energy Expenditure
Chapter 20 - Some Drugs that Affect Nutrient Absorption, Metabolism, and Excretion
Chapter 21 - Evaluating and Treating Intestinal Dysbiosis
Chapter 22 - Toxins, Detoxification, and Disease
Chapter 23 - The Physiological Effects of Emotional Stress
Chapter 24 - Friendly Bacteria May Not Be So Friendly
Chapter 25 - Respiratory Allergies
Chapter 26 - Migraine, Depression, and Other Serotonin and Norepinephrine Disorders
Chapter 27 - Desktop Yoga
Chapter 28 - Diabetes and Nutrition
Chapter 29 - Citric Acid and Oxidative Phosphorylation Dysfunction


Publication Date:
2014-05-21
ISBN/EAN13:
1499638949 / 9781499638943
Page Count:
400
Binding Type:
US Trade Paper
Trim Size:
8.5" x 11"
Language:
English
Color:
Black and White
Related Categories:
Health & Fitness / Diet & Nutrition / General




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