Parsi Cuisine

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About the author:
About Rita: Since 1999, Rita, founder of http://www.ParsiCuisine.com, has provided recipes, food news, health tips and articles on this website. Recently, Rita has published several Parsi Cuisine cookbooks. Cookbooks are sold worldwide.

Rita's Parsi Cuisine Cookbooks are a labor of love. The cookbooks began in an effort to maintain and preserve our recipes and traditions for the next generation, many of whom have been raised in USA, UK, Australia, France, Germany, Canada and other countries outside of India.

Parsi Cuisine
 

Parsi Cuisine

Authored by Rita Kapadia

Written for today's generation of cooks and food enthusiasts, the cookbook "Parsi Cuisine Manna of the 21st Century" provides a treasure trove of recipes, along with an immersive cultural experience for those seeking to understand this ancient and timeless cuisine of India.

With classical and regional Parsi / Parsee recipes as well as an introduction to Parsi heritage, history, and culture.

The book's full color photographs, 200 Recipes and 240 pages are intertwined with descriptions of ancient and modern Parsi ceremonies, poetry, folktales, travelogue excerpts and anecdotes.


Publication Date:
2014-06-18
ISBN/EAN13:
1499730284 / 9781499730289
Page Count:
244
Binding Type:
US Trade Paper
Trim Size:
8.5" x 11"
Language:
English
Color:
Full Color
Related Categories:
Cooking / General




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