Flannel John's Do-It-Yourself Jerky Cookbook

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Flannel John's Do-It-Yourself Jerky Cookbook

Meat, Fish, Fowl, Fruits and More

Authored by Tim Murphy
Edition: 1

There is more to making jerky than just drying beef. Author Tim Murphy brings old school and new tastes together in this, his nineteenth "Cookbook for Guys." This title runs the gamut from beef, elk, moose, duck and turkey to ostrich, salmon, tuna, tofu fruits and vegetables. The recipes work for absolute beginners and experienced pros. The 40 recipes can be prepared in the oven, dehydrator or a smoker. From classic beef and South African Biltong to adventurous marinades, this is the jerky book for every and all tastes.

Publication Date:
1501003399 / 9781501003394
Page Count:
Binding Type:
US Trade Paper
Trim Size:
5" x 8"
Black and White
Related Categories:
Cooking / Reference

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