Flannel John's Carnivore Cookbook

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Flannel John's Carnivore Cookbook
 

Beef with a Side of Pork and Lamb

Authored by Tim Murphy
Edition: 1

Flannel John's 24th "Cookbook for Guys" goes primal with "Flannel John's Carnivore Cookbook - Beef with a Side of Pork and Lamb." Steaks, chops, meat loaf and ribs are just the start. Take the perfect piece of meat, add a little heat and you have comfort food fit for a chewer!


Publication Date:
2015-02-02
ISBN/EAN13:
150780735X / 9781507807354
Page Count:
80
Binding Type:
US Trade Paper
Trim Size:
5.25" x 8"
Language:
English
Color:
Black and White
Related Categories:
Cooking / Specific Ingredients / Meat




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