A Starting Point

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About the author:
Dr. Ellie Heintze, ND, LAc, is a licensed naturopathic doctor and acupuncturist in Bothell, Washington. In her private practice she specializes in digestive disorders and provides people with a starting point to take control of their health and digestion. Visit her website at www.startingpointacupuncture.com.

A Starting Point
 

Guide to Gluten-Free Living and Healthy Digestion

Authored by Dr. Ellie Heintze ND LAc
Edition: 1

It is estimated that 15 million Americans have food allergies, and roughly three million Americans have celiac disease. In today's culture, going gluten-free seems to be the new thing. It is becoming more common for people to be diagnosed with celiac disease and have to go on a gluten-free diet.

However, there is a separate group of people who do not have celiac but have symptoms when eating gluten. These people are gluten intolerant (aka nonceliac gluten sensitivity). Symptoms commonly seen with celiac and gluten intolerance include diarrhea, constipation, heartburn, joint pain, fatigue, and eczema. Some people with celiac may be asymptomatic.

This book will explain IBS, food allergies, gluten and celiac disease, as well as outline some common natural approaches to IBS and healthy digestion.


Publication Date:
2015-06-08
ISBN/EAN13:
1511796588 / 9781511796583
Page Count:
40
Binding Type:
US Trade Paper
Trim Size:
5.25" x 8"
Language:
English
Color:
Full Color
Related Categories:
Medical / Alternative Medicine




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