Recipes from 2014

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About the author:
Betty Peercy Givan was born in Monticello, Kentucky, the youngest of six children. Early in life, she became interested in the preparation of food and began creating and collecting recipes at the age of 12. After retiring as a university professor of mathematics, she started sharing some quick and easy recipes on YouTube. After uploading her first video in January of 2009, she had no idea it would lead to having her own successful YouTube channel.

Currently, she has over 1,750 video uploads, over 135,000 subscribers, and over 41 million video views on her YouTube channel, Betty's Kitchen.

Recipes from 2014
 

The Betty's Kitchen Cookbook: 2014 Recipes

Authored by Betty Givan

This cookbook, "The Betty's Kitchen Cookbook: 2014 Recipes," is a supplement that contains all 167 recipes made in the year since Betty's last cookbook supplement, "The Bettyskitchen Cookbook: 2013 Recipes," was produced. Along with "The Bettyskitchen Collection: Second Edition," they contain the 1,300+ recipes that Betty has demonstrated between January 2009 and December 2014 on her popular YouTube channel, bettyskitchen.

Her style of cooking is mainly Southern homestyle food, but she has also uploaded quite a few dishes that did not originate in the South as well as many that she has created. She and her husband, Rick, have also expanded the focus of Betty's Kitchen to include their lifestyle, such as dinners out, trips, vacations, family gatherings and celebrations-each of which includes references to food and culminates in the demonstration of a recipe that they encounter during that experience.

A demonstration of each of the recipes included in this cookbook can be seen on the Betty's Kitchen channel of YouTube as well as on Betty's website, www.bettyskitchen.us.


Publication Date:
2015-05-21
ISBN/EAN13:
1512215473 / 9781512215472
Page Count:
78
Binding Type:
US Trade Paper
Trim Size:
8.5" x 11"
Language:
English
Color:
Black and White
Related Categories:
Cooking / General




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