Cranberry Dishes, Drinks and Desserts for the Holidays

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Cranberry Dishes, Drinks and Desserts for the Holidays
 

Recipes 1-43

Authored by Ronald E Hudkins

This book has only Cranberry recipes that are your "must-have" reference for your healthy eating lifestyle and special holidays. Dishes, drinks deserts and pastries rated excellent from Thanksgiving through summer's end! Includes recipes for main courses, desserts, baking, drinks, and sauces.

This specialized cookbook really makes the most of everything cranberries have to offer, and these recipes provide a variety that makes it easy to enjoy cranberries in your regular meals all year long.

Simply put, the tang of cranberries is a perfect complement to cooked meats like pork, ham and turkey. They are noted for their tartness, and rich red color. This unique taste can be played up, or toned down to complement a wide range of flavors.

So, if you are searching for creative, original recipes, this mini high-quality cookbook features cranberries as its star and only attraction. It is your private collection of 43 innovative and delicious cranberry superfood recipes.


Publication Date:
2015-12-22
ISBN/EAN13:
1522889884 / 9781522889885
Page Count:
76
Binding Type:
US Trade Paper
Trim Size:
6" x 9"
Language:
English
Color:
Black and White
Related Categories:
Cooking / Specific Ingredients / Fruit




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