Add to Cart
About the author:
Barbecue is a state of mind. A low and slow, feel good, process that should be savored. That's what Barbecue Tricks - the site at http://BarbecueTricks.com and the YouTube channel - want to encourage.
The site was started by Country Radio DJ, Bill West, to help share some useful foodie tips he was collecting hanging around South Carolina's best Pit Masters.
West is on air host and Operations Manager of Charleston's leading radio stations and has interviewed some of entertainment's biggest celebrities including Taylor Swift, Darius Rucker, Paula Deen, Zac Brown, Ryan Seacrest, Garth Brooks, Keith Urban, Carrie Underwood and Alton Brown.
The tips and tricks caught on because they simply helped backyarders with grilling and BBQ problems. His online video channel has accumulated over 23,000 subscribers and more than 3 million video views. In 2010, he launched a weekly video podcast called GRATETV along with Pit Master friend, Jack Waiboer, and really started to build a tribe of fans. Says West, "The show is always a beer in length and is all about BBQ, recipes, learning, and having a low and slow good time."
West served as one of the founding board members for the Southern Barbecue Network and is a certified SBN judge.
West lives in Mount Pleasant, SC with his wife MJ, and teenage, guitar slinging son, Jack.
Top Tricks, Recipes, and Secret Ingredients to Help Make You Champion Of The Grill
Do you want to impress family and guests with your barbecuing skills?
There’s nothing better, on a warm and sunny afternoon, than meat slowly cooking on a barbecue. Gathering family and friends around to share in your masterfully prepared feast is one of the great pleasures of summertime.
Do you want to be able to cook perfect barbecue, every single time you light the charcoal?
We reveal the essential Pitmasters recipes and techniques most used by both backyarders and competition teams. This is more than just a cook book. Sometimes the secret is more in the technique than the ingredients. Many of us just throw items onto a grill and hope for the best. With one click you’ll have easy to read, step by step, tricks in time to grill tonight, with The BBQ Blueprint.
Where can you find the secrets of successful barbecuing?
In this innovative barbecue book we go behind the scenes at the world’s most popular BBQ pits. You’ll read details about Scott’s BBQ and see inside the smoke house. Plus, learn about the underground charcoal roasting chutes at Charlie Vergos' Rendezvous in Memphis (and get secrets behind the recipes).
We help you to understand the tips and techniques required for perfect food, including:
If you are venturing into new and unfamiliar areas of live fire cooking you will not be alone! Author Bill West and The BBQ Blueprint will be with you every step of the way to help walk you through the entire delicious and fun process. It’s a book about learning, enjoying and above all, sharing.
- Over 50 fool proof and tested barbecue recipes
- Dozens of crisp foodie photos and illustrations
- The easy step by step guide to whole hog cooking
- A curated collection of regional sauce recipes to return to for a lifetime
- Learn the guaranteed Pitmaster’s trick for a beautiful smoke ring
- Understanding Dutch Oven temperature control
- Time savers, tricks, secrets and shortcuts
Get The BBQ Blueprint now and you will also get exclusive access to our downloadable cook's log for home and competition, a BONUS Sauces and Sides eCookbook, plus an additional free PDF pro competition gear checklist.
- Publication Date:
- 1533404674 / 9781533404671
- Page Count:
- Binding Type:
- US Trade Paper
- Trim Size:
- 6" x 9"
- Full Color with Bleed
- Related Categories:
- Cooking / Methods / Outdoor