Flannel John's Dipped and Sauced Cookbook

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Flannel John's Dipped and Sauced Cookbook
 

Syrups, Sauces, Marinades, Butters and Condiments

Authored by Tim Murphy
Edition: 2

Cooking a meal is truly a skill, but enhancing those flavors in just the right manner is an art. In this second expanded edition of "Flannel John's Dipped and Sauced Cookbook" author Tim Murphy adds dozens of additional recipes to the original classics.


Publication Date:
2016-03-07
ISBN/EAN13:
1530406846 / 9781530406845
Page Count:
108
Binding Type:
US Trade Paper
Trim Size:
5.25" x 8"
Language:
English
Color:
Black and White
Related Categories:
Cooking / Specific Ingredients / Herbs, Spices, Condiments




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