Eat Out At Home

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About the author:
Chef Evelyn Williams is the go to expert on all things culinary . Her mission is to help you become a better cook, #EatOutAtHome more and host dinner parties that will change lives! Evelyn has been cooking since she was 6 years old, has worked for various catering companies, and gourmet retailers. Chef Evelyn has worked as a personal and private chef, cooking school manager, culinary instructor, pastry chef, food blogger, and brand ambassador. She has assisted various celebrity chefs such as Oprah's former Private Chef Art Smith, Martin Yan of Yan Can Cook, Food Network's Guy Fieri, and Mario Batali. She has also had the opportunity of cooking for Sheryl Crow, Giada DeLaurentis, Sarah Jakes Roberts and Bishop T.D. Jakes. Chef Evelyn is a graduate of the International Culinary Schools at the Art Institute of Dallas, where she graduated with honors and she also holds Bachelors of Science Degrees in Chemical & Environmental Engineering from Tuskegee University. Evelyn currently spends her time teaching online cooking classes to foodies from around the world, conducting healthy cooking demonstrations/workshops, and helping people "Find their Flavor in Life and in their Career". For more information visit ChefEvelyn.com

To Connect with Evelyn online find her all around the web:

http://www.facebook.com/ChefEvelyn
http://www.twitter.com/ChefEvelyn
http://www.instagram.com/ChefEvelyn
http://www.pinterest.com/ChefEvelyn
http://www.youtube.com/ChefEvelynTv

Eat Out At Home
 

A Food Journal, Weekly Meal Planner & More

Authored by Chef Evelyn Williams

Eat Out at Home is a 6-month, weekly meal planner, daily food journal, grocery shopping list, and holiday menu planner all in one. Whether you are trying to eat healthier, eat out less, cook at home more often, or track your meals, you can do it all in one place. Created for you if you are tired of printing off templates from pinterest and using up your printer ink.

This book includes:
26 Weekly Meal Planner Pages to plan out your meals in advance.

26 Weekly Food Journal Pages to keep up with what you have been eating and keeping you on track.

12 Kitchen Inventory Pages so that you always know what you have on hand on don't buy things twice.

6 Holiday Menu Planning Pages for special occasions and events.

Price Tracker Pages to keep up with which stores have the best sales and prices on your favorite items.

A Measurement Conversion Chart that comes in handy while cooking & baking

Restaurant/Take Out/Delivery Logs for your favorite places when you just aren't in the mood to cook.

Blank Recipe Cards to capture new recipes that you want to experiment with.

A Definition/Quick Reference Guide to understanding different labels that you encounter at the grocery store. Including organic, gmo, all natural, free range, heirloom, sell by date, use by date and much more.

Lots & Lots of Notes Pages for ideas, random thoughts and other errands you need to run while you are out grocery shopping.

Encouraging & humorous quotes along the way!

The book is the perfect size for throwing in your purse or inside your reusable shopping bags.


Publication Date:
2016-12-11
ISBN/EAN13:
1532757158 / 9781532757150
Page Count:
142
Binding Type:
US Trade Paper
Trim Size:
7" x 10"
Language:
English
Color:
Full Color with Bleed
Related Categories:
Cooking / General




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