Steamed and Steamy

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The Brassbright Chronicle

About the author:
Lori Alden Holuta lives between the cornfields of mid-Michigan, where she grows vegetables and herbs when she's not playing games with a cat named Chives. She's fond of activities from the past, including canning and preserving, crocheting, and cooking. Her lifelong fascination with the Victorian era dovetails nicely with articles she has written for The Primgraph, a magazine focused on historical eras in virtual worlds, as well as movie and book reviews written for Steampunk Magazine.

Steamed and Steamy
 

Recipes from the Steampunk World of Industralia

Authored by Lori Alden Holuta
Cover design or artwork by Tanya Paterson
Edition: 1

The fictional country of Industralia is populated with creative eccentrics, high-flying airship crews, dazed automatons, brilliantly cracked inventors, adventurous explorers, mischievous kids and more. What they all have in common is a love of food. Breakfast, especially. Well, not the automatons, of course, though many of those serve as waiters or other food service workers.

To be born in Industralia is to be born a foodie. This cookbook was inevitable. Within these pages you'll learn how to cook many of Industralia's favorite foods, from breakfast right on through to late night snacks. You'll even learn how to make some traditional "Coal Week" holiday treats.


Publication Date:
2016-06-26
ISBN/EAN13:
1532963289 / 9781532963285
Page Count:
92
Binding Type:
US Trade Paper
Trim Size:
5.25" x 8"
Language:
English
Color:
Black and White
Related Categories:
Cooking / General




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